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Start with the space, not the crop
Urban Farming works when the growing setup is matched to the actual space. A balcony, backyard, wall, rooftop, courtyard, or shared suburb plot can all work, but each one has a different limit. The first step is to understand light, access, water, wind, safety, and how often the grower can realistically check the site.
- Use containers or compact raised beds when the space is rented, paved, or hard to change permanently.
- Prioritize leafy greens and herbs where space is tight because they cycle faster and tolerate repeated harvesting.
- Do not promise buyer supply from a space until inspection confirms that the site can produce consistent surplus.